Hello, I am Marie. Today, we’re going to prepare easy hash browns recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Hash Browns Recipe Recipe
Easy Hash Browns Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Hash Browns Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy hash browns recipe using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Hash Browns Recipe:
- Make ready 3 medium russet potatoes, grated
- Take 1 medium sized egg
- Make ready 1/2 cup all-purpose flour + extra for forming them
- Get 1/2 medium onion
- Take to taste Favourite pepper,
- Get 1 small clove of garlic
- Get 4 tbsp butter, softened
- Make ready 1/2 cup grated white cheddar cheese, optional
- Get to taste Black pepper,
- Prepare to taste Salt,
Instructions to make Easy Hash Browns Recipe:
- Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
- Chop the onions and mince the garlic and peppers. Grate the cheese as well.
- In a large mixing bowl, combine all the ingredients except the butter.
- With a wooden spoon, mix everything thoroughly.
- Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
- Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
- After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
- Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!
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