Hello, I’m Laura. Today, we’re going to make tomatoes, corn, and green beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomatoes, Corn, and Green Beans Recipe
Tomatoes, Corn, and Green Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomatoes, Corn, and Green Beans is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomatoes, Corn, and Green Beans:
- Prepare To taste salt
- Make ready 15 ounces diced tomatoes
- Get 2 whole ears of corn
- Get To taste ground white pepper
- Prepare To taste red vinegar optional
- Prepare 1 pound whole green beans
Steps to make Tomatoes, Corn, and Green Beans:
- Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
- Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add red vinegar if desired. I hope you enjoy!!!
So that is going to wrap this up for this distinctive dish tomatoes, corn, and green beans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
