Corned Beef and Cabbage (Leprechaun Stew)
Corned Beef and Cabbage (Leprechaun Stew)

Hi, I’m Kate. Today, we’re going to prepare corned beef and cabbage (leprechaun stew) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corned Beef and Cabbage (Leprechaun Stew) Recipe

Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

  1. Make ready 3-4 lb corned beef brisket
  2. Prepare 3 cups water
  3. Take 1 beef bouillon cube
  4. Take 2 stalks celery chopped
  5. Get 6-8 small white or red potatoes
  6. Get 1 onion chopped
  7. Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Make ready 2 tbsp dijon mustard
  9. Take Seasoning packet that came with brisket
  10. Take 2 heads cabbage

Instructions to make Corned Beef and Cabbage (Leprechaun Stew):

  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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