Hello, I am Joana. Today, we’re going to make beans and potato curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans and potato curry Recipe
Beans and potato curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beans and potato curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans and potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans and potato curry:
- Make ready 250 gm beans
- Take 1 large potato
- Take 2 tsp oil
- Get 1 onion
- Prepare 1 Small tomato
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Take 100 ml water
- Make ready 1 bunch Coriander leaves
Instructions to make Beans and potato curry:
- Add one tablespoon of oil in a pan
- Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
- When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
- Good combination with roti and rice
So that is going to wrap this up with this exceptional dish beans and potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
