Hello, I am Joana. Today, I will show you a way to prepare guava cheesecake (easy recipe) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Guava Cheesecake (Easy Recipe) Recipe
Guava Cheesecake (Easy Recipe) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Guava Cheesecake (Easy Recipe) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Guava Cheesecake (Easy Recipe):
- Get 2 cups guava puree (deseeded)
- Get 1 cup thick cream
- Prepare 1/4 cup sugar (as you prefer)
- Get 3 tbsp gelatin
- Make ready 1/4 cup hot water
- Take 2 cups Digestive biscuits/ cookies (crushed)
- Take 1/2 cup butter
- Make ready as needed Pistachio to garnish
Steps to make Guava Cheesecake (Easy Recipe):
- Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
- Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
- Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
- Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
- Add molten gelatin in a guava cream mixture and mix thoroughly.
- Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
- Garnish it with sliced pistachios before serving..
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