Hi, I’m Laura. Today, we’re going to make blueberry cupcakes with lemon frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Cupcakes with Lemon Frosting Recipe
Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blueberry Cupcakes with Lemon Frosting is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Get 150 g caster sugar
- Prepare 150 g dairy free spread
- Get 150 g gluten free self raising flour
- Get 3 eggs
- Prepare 80 g blueberries
- Prepare For the frosting:
- Make ready 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Prepare 225 g icing sugar
- Take 1 tbsp dairy free milk
- Prepare zest of one lemon
- Prepare 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap this up with this special dish blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
