Hello, I’m Clara. Today, I will show you a way to prepare spicy shrimp and sausage tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy shrimp and sausage tacos Recipe
Spicy shrimp and sausage tacos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy shrimp and sausage tacos is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Take 2 tablespoons vegetable oil
- Make ready 1/2 lb medium frozen or fresh shrimp
- Get 1/2 lb spicy sausage
- Make ready 1 yellow squash, chopped
- Make ready 1 jalapeño, diced
- Make ready 1/2 onion, diced
- Get 1 cup red enchilada sauce
- Prepare Small round corn tortillas
- Make ready Chipotle or taco seasoning
- Prepare Sour cream
- Get Shredded cheese
Instructions to make Spicy shrimp and sausage tacos:
- Cook sausage in a skillet until brown and crumbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
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