Buttermilk biscuits
Buttermilk biscuits

Hi, I am Marie. Today, we’re going to make buttermilk biscuits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk biscuits Recipe

Buttermilk biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Buttermilk biscuits is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk biscuits:

  1. Get 2 cups all-purpose flour
  2. Take 1 tbsp baking powder
  3. Prepare 3/4 tsp salt
  4. Prepare 1/2 tsp baking soda
  5. Make ready 5 tbsp vegetable shortening (Crisco), chilled
  6. Prepare 1 cup milk
  7. Get 1 tbsp vinegar or lemon juice

Steps to make Buttermilk biscuits:

  1. Preheat oven to 225°C (or 425°F).
  2. Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
  3. Meanwhile, sift together flour, baking powder, salt, and baking soda.
  4. With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or lard for some of the shortening if you want.
  5. Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
  6. Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
  7. Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.

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