Butter Biscuits
Butter Biscuits

Hi, I am Marie. Today, I’m gonna show you how to make butter biscuits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Biscuits Recipe

Butter Biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Butter Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter biscuits using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Biscuits:

  1. Prepare 2-4 Cups Self Rising Flour
  2. Get 1 tsp. Salt
  3. Take 1 Egg, lightly beaten
  4. Prepare 1-2 Cups Milk
  5. Prepare 1 Stick Butter, melted
  6. Get 1 Stick Butter, cold and somewhat solid

Instructions to make Butter Biscuits:

  1. In a large mixing bowl add the Flour (more flour u use the more biscuits u make). Add the salt and egg and 1 stick of melted butter. Mix well adding enough milk at a time til a soft dough forms. Cut the cold butter into cubes and add to dough.
  2. On a well floured surface pour dough out onto four. Sprinkle top of dough with a flour. Mix and slightly knead but don’t over do it til u can still see little chunks of Butter throughout. Using a rolling pin lightly floured lightly roll out the dough til desired thickness. Using a round cookie cutter sprayed with nonstick cooking spray and cut out the biscuits. Cover with a damp clothe and let rise for bout 30-45 minutes til puffy.
  3. Preheat oven to 400°F while biscuits are rising. Once biscuits are puffy arrange them slightly apart on a nonstick sheet/cookie pan. Bake for 7-8minutes til light golden brown. Remove from oven and serve immediately 😋

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