Hi, I’m Clara. Today, we’re going to make afghani salty biscuits recipe homemade salted butter biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Afghani salty biscuits recipe homemade salted butter biscuits Recipe
Afghani salty biscuits recipe homemade salted butter biscuits is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Afghani salty biscuits recipe homemade salted butter biscuits is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have afghani salty biscuits recipe homemade salted butter biscuits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Take 200 g butter
- Take 1 large egg
- Make ready 1 egg white only
- Prepare 2/3 cup oil
- Take 1/2 tbsp salt
- Make ready 3 1/2 cup plain flour
- Get 1 tbsp baking powder
- Get 1 egg yolk
- Prepare 1 tbsp yogurt
- Take as required Black seeds
Instructions to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Add in a bowl BUTTER 1 whole egg and oil, add one egg white
- Add little by little all-purpose flour and mix well
- You can also use a normal cookies cutter or just a knife
- Brush with one egg yolk and 1 tbsp yogurt
- Topping with black seeds, and bake in preheated oven at 165° c until light brown
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