Hi, I’m Jane. Today, we’re going to prepare basic creamy vanilla buttercream frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Creamy Vanilla Buttercream Frosting Recipe
Basic Creamy Vanilla Buttercream Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Basic Creamy Vanilla Buttercream Frosting is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Make ready 1 cup room temperature salted butter
- Make ready 4 cup confectionary sugar
- Get 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Get 2 tsp pure vanilla extract
Instructions to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
So that’s going to wrap this up for this special dish basic creamy vanilla buttercream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
