Hi, I am Joana. Today, I will show you a way to make ginger bread cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Bread Cookies Recipe
Ginger Bread Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ginger Bread Cookies is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Bread Cookies:
- Make ready 1 1/4 cups brown sugar
- Prepare 1 cup white granulated sugar
- Prepare 4 ounces shortning
- Prepare 1 ounce molasses
- Get 3 each eggs
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 1/2 tablespoon ground ginger
- Take 3 1/4 cups flour
Instructions to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
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