Mashed potatoes in wheetabix
Mashed potatoes in wheetabix

Hello, I am Jane. Today, I will show you a way to make mashed potatoes in wheetabix recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mashed potatoes in wheetabix Recipe

Mashed potatoes in wheetabix is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mashed potatoes in wheetabix is something which I have loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we must prepare a few components. You can have mashed potatoes in wheetabix using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes in wheetabix:

  1. Make ready 1 kg potatoes
  2. Prepare salt and pepper
  3. Get 1 onion, finely choppes
  4. Prepare 1 bunch dhania, roughly chopped
  5. Prepare 2 tbsp all purpose flour
  6. Prepare 3 eggs,
  7. Get 2 cups crushed wheetabix
  8. Get oil for deep frying

Instructions to make Mashed potatoes in wheetabix:

  1. Peel, chop, and wash in water
  2. Boil the potatoes in salted water and Mash it up nicely
  3. Add in the chopped onions, dhania and seasoning and give a nice mix
  4. Add in a little all purpose flour, salt and pepper
  5. Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix.
  6. Deep fry them in medium high heated oil until the wheetabix particles look spiky
  7. Serve with tomato sauce

So that’s going to wrap this up with this exceptional dish mashed potatoes in wheetabix recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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