Hello, I’m Clara. Today, I’m gonna show you how to make lamb with spring vegetables recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb With Spring Vegetables Recipe
Lamb With Spring Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lamb With Spring Vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb With Spring Vegetables:
- Get 5 tbsp olive oil
- Make ready 6 shallots, chopped
- Get 1 garlic clove, chopped
- Make ready 2 celery sticks, chopped
- Get 2 tbsp plain flour
- Take 700 grams boned leg or shoulder of lamb, cut into 1 inch cubes
- Prepare 1 1/2 pints chicken stock
- Get 115 grams pearl barley, rinsed
- Make ready 225 grams baby carrots
- Take 225 grams small turnips, diced
- Take 225 grams frozen petits pois, thawed
- Make ready 225 grams frozen baby broad beans, thawed
- Prepare 1 salt and pepper
- Prepare 1 chopped fresh parsley, to garnish
Steps to make Lamb With Spring Vegetables:
- Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned.
- Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated.
- Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes.
- Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours.
- Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes.
- Serve garnished with parsley.
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