Hello, I’m Clara. Today, I will show you a way to prepare chocolate ganache buttercream frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Ganache Buttercream Frosting Recipe
Chocolate Ganache Buttercream Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Ganache Buttercream Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Prepare 24 oz semi sweet chocolate, chopped
- Get 1/2 cup heavy whipping cream
- Get 12 oz salted butter, (3 sticks)
- Take 2 1/2 cup confectioner’s sugarr
- Get 1 tsp vanilla extract
Instructions to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner’s suga. Chill frosting for 30 minutes confectioner’s sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
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