Hi, I’m Joana. Today, I will show you a way to make toast au gratin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toast au Gratin Recipe
Toast au Gratin is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Toast au Gratin is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toast au Gratin:
- Prepare 2 sheet toast bread (1.5-2 cm thick)
- Make ready 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
- Prepare Half the normal amount of hot water
- Make ready 1 tbsp Milk
- Prepare 2 sheet or Ham
- Get 2 sheet Sliced Cheese
Instructions to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
So that’s going to wrap it up with this exceptional dish toast au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
