Hello, I am Kate. Today, I will show you a way to make garlic mashed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Mashed Potatoes Recipe
Garlic Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic Mashed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Potatoes:
- Take 3 lb Idaho potatoes; peeled
- Prepare 2 head garlic; peeled
- Take 3 stick cold butter; cubed
- Take 3/4 cup heavy cream
- Prepare 2 tbsp sour cream
- Take 1 salt and pepper
Instructions to make Garlic Mashed Potatoes:
- Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
- Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
- Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
- Variations; Any cheese, veggie puree, , diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000’s more possibilities
- Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
So that’s going to wrap this up with this exceptional dish garlic mashed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
