Hi, I’m Marie. Today, I’m gonna show you how to make whole wheat focaccia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Focaccia Recipe
Whole Wheat Focaccia is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Whole Wheat Focaccia is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat focaccia using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Focaccia:
- Prepare 1.5 cups Whole wheat flour + more for dusting .
- Take 1/2 cup All purpose flour .
- Get 2.5 tsps Active dry yeast .
- Take 1/2 cup water warm .
- Take 1 tsp Sugar .
- Get 1.5 tsps Salt .
- Prepare 2 - 3 tbsps Olive oil . + drizzles
- Get 2 tsps Rosemary .
- Make ready 1.5 tsps chilly Red flakes .
- Get 1/2 onion sliced in crescents .
- Get 1 tomato small sliced in crescents .
- Get tsp water Few cold .
Steps to make Whole Wheat Focaccia:
- In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth.
- In a bowl, add the flours, salt, red chilly flakes and mix with a fork.
- Make a well in the center, add the yeast mix and mix well.
- Add a tbsp of cold water at a time to bring it all together.
- Once a dough is made, take it out on a clean platform/chopping board.
- Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together.
- Do this until it is nice and smooth and gluten is formed. We are looking for elasticity.
- Add the oil and knead it one final time.
- Put it in a clean bowl and cover it with cling film.
- Let it rise/proof for 1.5-2 hrs.
- Once it is done, oil the baking tray.
- Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits.
- Poke the dough with your finger and drizzle oilve oil.
- Pre heat oven to 170C.
- Put onions and tomatoes on it (press them in) and let it proof for 30 min.
- Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you.
- Take it out of the oven. Let it cool down for 10 min.
- Get it out of the tray and cut it in shape you like.
So that is going to wrap it up for this special dish whole wheat focaccia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
