Hi, I’m Clara. Today, I will show you a way to make parmesan garlic parsley mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan garlic parsley mashed potatoes Recipe
Parmesan garlic parsley mashed potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Parmesan garlic parsley mashed potatoes is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Take 6 Red Potatoes
- Prepare 4 Cloves garlic
- Make ready 2 tablespoons butter
- Take 1/2 cup milk
- Take 1 teaspoon parsley salt
- Get 1 1/2 teaspoons parsley flakes
- Get 1 1/4 cup grated parmesan cheese
- Make ready 1 teaspoon herb and cheese blend
Instructions to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
So that’s going to wrap it up for this exceptional dish parmesan garlic parsley mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
