Hi, I’m Clara. Today, I’m gonna show you how to make clam in garlic and ginger recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clam in Garlic and Ginger Recipe
Clam in Garlic and Ginger is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Clam in Garlic and Ginger is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam in Garlic and Ginger:
- Take 1 kg clam
- Get 1 head garlic minced
- Make ready Ginger minced
- Get Oyster sauce
- Make ready 1 tsp
Steps to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
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