Hi, I am Clara. Today, I’m gonna show you how to prepare kidney and liver sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kidney and liver sauce Recipe
Kidney and liver sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kidney and liver sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kidney and liver sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kidney and liver sauce:
- Get Kidney
- Take Liver
- Get 2 tomatoes
- Take 3 green tattasai
- Get 3 red tattasai
- Make ready 5 big carrots
- Prepare 4 onions
- Prepare 5 habaneros (atarugu)
Steps to make Kidney and liver sauce:
- Slice up the onion. Slice the green and red bell peppers jullian. Cut the carrots. Pound the atarugu
- Dice the kidney and liver. Wash it. Put it in a wok or pot on low heat, add a cube of seasoning, a pinch of salt and let the water that comes out dry up.
- Pour in vegetable oil and let leave it for 3 minutes then add the onions. Continue to stir it as it fries. Add the carrot and others seasonings like curry, ginger and garlic paste or powder, oregano or thyme and more seasoning cubes to your taste. Stir fry it for another minute and take off the flame so the vegetables won’t get too soft
- Serve with spaghetti, rice or eat with bread for breakfast
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