Vegan Mashed Potatoes
Vegan Mashed Potatoes

Hi, I’m Laura. Today, I will show you a way to prepare vegan mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Mashed Potatoes Recipe

Vegan Mashed Potatoes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Mashed Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Mashed Potatoes:

  1. Make ready 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
  2. Get 5 large Yukon Gold Potatoes
  3. Prepare 1 large Vidalia Onion
  4. Take 2 cup Broccoli Florets, fresh
  5. Take 1 tbsp Fresh Chives, to garnish
  6. Make ready 1 tsp Fresh Ground Pepper
  7. Take 1 tsp Kosher Salt
  8. Take 1 tsp Ground Sage
  9. Get 1 Water

Steps to make Vegan Mashed Potatoes:

  1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
  2. Set 1 quart water to boil in large saucepan. Add bouillon cubes.
  3. Cut potatoes and onion into large chunks
  4. Cut broccoli into florets, with minimal stalks
  5. When bouillon reaches a boil, remove one cup, set aside
  6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
  7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
  8. Remove from heat, drain water, transfer to bowl for mashing
  9. Add salt, pepper, sage
  10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
  11. Sprinkle prepared potatoes with chives to garnish
  12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.

So that’s going to wrap it up with this exceptional dish vegan mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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