Hi, I’m Kate. Today, I’m gonna show you how to prepare rat-a-tat 2e roasted veggies (ratatouille) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rat-a-tat 2e Roasted Veggies (ratatouille) Recipe
Rat-a-tat 2e Roasted Veggies (ratatouille) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rat-a-tat 2e Roasted Veggies (ratatouille) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rat-a-tat 2e roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rat-a-tat 2e Roasted Veggies (ratatouille):
- Get 1 small bell pepper, red
- Prepare 1 small bell pepper, orange
- Prepare 1 small bell pepper, yellow
- Make ready 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Make ready 1 medium zucchini (courgette)
- Prepare 1 medium onion (sweet vidalia)
- Take 1 bunch whole garlic cloves, peeled
- Get 1 mushrooms (optional)
- Make ready 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Take 1/4 cup olive oil (good quality)
Steps to make Rat-a-tat 2e Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1 chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
So that is going to wrap it up with this distinctive dish rat-a-tat 2e roasted veggies (ratatouille) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
