Cinnamon rolls
Cinnamon rolls

Hi, I’m Joana. Today, we’re going to make cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

  1. Make ready 2 cups flour
  2. Make ready 2 tsp sugar
  3. Get 1 tsp salt
  4. Prepare Melted butter
  5. Make ready 2 tsp yeast
  6. Prepare 1 cup milk
  7. Make ready Water
  8. Make ready Filling
  9. Get Butter
  10. Take Cinnamon powder
  11. Get Sugar

Instructions to make Cinnamon rolls:

  1. Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
  2. Combine the milk, water, and butter together. Microwave and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover and let it rest
  4. Fill the rolls: After 10 minutes, roll the dough out Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan
  5. Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place
  6. After the rolls have doubled in size. Bake for 25-28 minutes until lightly browned.
  7. Allow to cool and pour the glaze or u can eat it plain..

So that is going to wrap this up for this special dish cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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