Hello, I’m Clara. Today, I will show you a way to prepare whole wheat focaccia bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Focaccia Bread Recipe
Whole Wheat Focaccia Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Whole Wheat Focaccia Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Focaccia Bread:
- Take Focaccia bread
- Make ready 1 1/2 cup whole wheat flour
- Take 1 tablespoon milk powder
- Take 1/2 teaspoon active yeast
- Prepare to taste Salt
- Take 1/2 teaspoon chilli flakes
- Prepare 1/4 cup chopped mint leaves
- Get 3/4 cup water and milk mixture (lukewarm)
- Take 1 teaspoon unrefined sugar
- Get 1 teaspoon oil
- Make ready Toppings
- Make ready 2-3 tablespoon chopped mint leaves
- Get 2-3 teaspoon melted butter
- Get 2 teaspoon mixed herbs
- Get 1 teaspoon crushed garlic
- Make ready 1 onion thinly sliced
Instructions to make Whole Wheat Focaccia Bread:
- Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
- Mix flour, salt and milk powder.
- Wash fresh mint leaves.
- In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
- After the dough has doubled(mine did in 45 minutes)
- Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
- Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
- In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
- Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
- Cool for 5-7 minutes. Slice and serve warm for best taste.
So that’s going to wrap this up for this special dish whole wheat focaccia bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
