Hello, I’m Marie. Today, we’re going to prepare tater tot casserole with a twist recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tater Tot Casserole With A Twist Recipe
Tater Tot Casserole With A Twist is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tater Tot Casserole With A Twist is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook tater tot casserole with a twist using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tater Tot Casserole With A Twist:
- Get 1 lb smoked sausage, cut to bite size
- Prepare 1 medium onion, chopped
- Take 1/2 medium green pepper, chopped
- Get 1 can mixed vegetables (or any you like), drained
- Prepare 1 can Cambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup)
- Get 8 oz shredded cheddar cheese
Steps to make Tater Tot Casserole With A Twist:
- Preheat oven to 400°F. Cook sausage, onion, green pepper in 1 - 2 Tbls of olive oil until browned and onions/peppers are soft…add salt, pepper, and any desired seasonings.
- Add cream of mushroom soup to sausage. Add can of mixed vegetables. Mix well, then spread into 2qt-size casserole dish.
- Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
- Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted. Enjoy!
So that’s going to wrap it up with this distinctive dish tater tot casserole with a twist recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
