Traditional Melitzanosalata (Greek Aubergine dip)
Traditional Melitzanosalata (Greek Aubergine dip)

Hi, I’m Joana. Today, we’re going to prepare traditional melitzanosalata (greek aubergine dip) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Traditional Melitzanosalata (Greek Aubergine dip) Recipe

Traditional Melitzanosalata (Greek Aubergine dip) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Traditional Melitzanosalata (Greek Aubergine dip) is something which I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook traditional melitzanosalata (greek aubergine dip) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):

  1. Prepare 2 kg Aubergines
  2. Prepare 1/2 Garlic
  3. Prepare 1 bunch Parsley
  4. Get 1 dash Paprica
  5. Prepare 1 dash Extra virolive oil
  6. Take 1/2 tsp Salt
  7. Take 1 dash Ground pepper

Steps to make Traditional Melitzanosalata (Greek Aubergine dip):

  1. Preheat oven to 220C
  2. Slice aubergines in half and place in a tray, skin up
  3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
  4. Take out of the oven and leave to cool down
  5. Finely chop the garlic and the parsley
  6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients
  7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible

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