Hello, I am Marie. Today, I’m gonna show you how to prepare ratatouille (à la remy) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille (à la Remy) Recipe
Ratatouille (à la Remy) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ratatouille (à la Remy) is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille (à la Remy):
- Make ready Sauce
- Prepare 1 tbsp Olive oil
- Make ready 1/2 medium onion
- Prepare 2 clove garlic, minced
- Get 1/2 tbsp red pepper flakes
- Make ready 1 large Tomatoes, chopped
- Get 1/4 cup vegetable stock (or chicken or beef)
- Prepare 2 tbsp tomato paste
- Make ready 1 tbsp basil
- Get 1 tbsp thyme
- Take 1 tsp parsley
- Make ready Black pepper
- Make ready salt
- Take Vegetables
- Take 1 small eggplant
- Make ready 1 medium bell pepper
- Get 1 small yellow squash
- Take 1 small zucchini
Steps to make Ratatouille (à la Remy):
- Preheat the oven to 375°F.
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8 thick).
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
- Pour the sauce into the bottom of a 9 pie dish (or similar oven-safe dish).
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
- Top with a pinch of salt, pepper, and thyme.
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
- Serve!
So that is going to wrap it up with this special dish ratatouille (à la remy) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
