Hello, I am Jane. Today, I will show you a way to prepare malay fish curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malay Fish Curry Recipe
Malay Fish Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Malay Fish Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malay Fish Curry:
- Prepare Halba Campur (Thalippu Spice Blend) recipe;
- Make ready 1 Tbsp Mustard Seeds
- Make ready 1 tsp Fenugreek
- Get 1 tsp Fennel Seeds
- Take 1 tsp Cumin Seeds
- Take 1 tsp Black Gram (Ulunthu)
- Take Main Ingredients;
- Take 130 g Sea bass fillet (mackerel is good too)
- Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Get 1 Tbsp Halba Campur
- Get 20 g Shallots (finely chopped)
- Get 10 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Take 6 curry leaves
- Prepare 100 g Potatoes (slice)
- Get 100 g Tomatoes (diced)
- Get 2 pc Tamarind slices
- Make ready 1/2 cup Coconut milk
- Take 1/2 cup Water
- Prepare 2 tsp Sugar
- Prepare 1 tsp Salt
- Take 3 Tbsp Cooking Oil
- Take 1 Stalk Spring Onion (for Garnish)
Instructions to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
So that is going to wrap it up with this special dish malay fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
