Hi, I’m Elise. Today, we’re going to make chocolate peanut butter cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Peanut butter Cupcakes Recipe
Chocolate Peanut butter Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Peanut butter Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut butter Cupcakes:
- Get For the cupcakes
- Get 100 gms maida
- Get 25 gms Coco powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 200 gms milkmaid
- Get 50 gms butter
- Take 100 ml milk
- Make ready 1 tsp chocolate essence
- Get For the centre filling
- Get 3 tbsp peanut butter
- Take 2 tbsp icing sugar
- Prepare For the topping
- Get 100 gms milk chocolate
- Prepare 50 gms cream
- Make ready 1 tbsp butter
- Make ready For garnish
- Prepare Caramel crunch
Steps to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
So that is going to wrap it up with this special dish chocolate peanut butter cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
