Hi, I’m Marie. Today, we’re going to make roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 Recipe
Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:
- Get 1 large pack chicken thighs (skin on/ bone in)
- Make ready 1 bag (16 ounce) frozen crinkle cut carrots
- Prepare 2 onions, sliced
- Get 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Make ready 1 tablespoon dried onion flakes
- Make ready 1 tablespoon parsley flakes
- Get 1 tablespoon lime juice
- Make ready 1/2 cup Dijon mustard
- Get 1/3 cup mayonnaise
Instructions to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:
- Rinse and pat dry your chicken thighs……..
- Place thighs in a large baking pan…….
- Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
- In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
- Take Dijon mixture and brush or spoon over chicken thighs…….
- Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
- Serve and enjoy 😉!
So that is going to wrap it up for this exceptional dish roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
