Hi, I am Marie. Today, I’m gonna show you how to prepare eggplant salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggplant salad is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salad:
- Prepare 1 large eggplant
- Take 2 tomatoes
- Take 2 cucumbers
- Take 1 red onion
- Take 2 cups color peppers
- Get Cup fresh parsely
- Take 1/2 cup fresh pomegranate
- Make ready 1/2 teaspoon salt
- Get Oil for frying
- Take Dressing
- Prepare 1/4 cup ketchup
- Prepare 1 tablespoon pomegranate molasses
- Make ready 1 tablespoon HP steak sauce
- Prepare 1 tablespoon fresh lemon juice
- Make ready 2 tablespoon Virolive oil
- Get 1/2 teaspoon salt or more
Instructions to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
So that’s going to wrap it up with this special dish eggplant salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
