Hi, I am Laura. Today, I’m gonna show you how to make chicken ratatouille with rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Ratatouille with Rice Recipe
Chicken Ratatouille with Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Ratatouille with Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Ratatouille with Rice:
- Get 1 ounce olive oil
- Make ready 1/2 of a onion – ½ inch dice
- Make ready 1/2 of a green bell pepper – ½ inch dice
- Get 1/2 of a red bell pepper – ½ inch dice
- Prepare 4 small white mushrooms – sliced
- Take 1/2 half a small yellow squash – ½ inch dice
- Make ready 1/2 of a zucchini – ½ inch dice
- Take 4 ounces cherry tomatoes – cut into quarters
- Prepare 1/2 teaspoon dry basil
- Get 1/2 teaspoon oregano
- Take 1/2 teaspoon black pepper
- Prepare 3/4 teaspoon salt
- Get 1 cup diced tomatoes with juice
- Make ready 1 cup chicken stock
- Take 1 1/2 cups tomato sauce
- Make ready Chicken
- Get 5 boneless skinless thighs
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/4 teaspoon oregano
- Take 1/4 teaspoon granulated garlic
- Make ready 1 cup rice
- Prepare 2 cups chicken stock
- Take to taste salt
Instructions to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
So that is going to wrap it up with this exceptional dish chicken ratatouille with rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
