Sweet pumpkin pie with orange pumpkin
Sweet pumpkin pie with orange pumpkin

Hi, I am Laura. Today, we’re going to prepare sweet pumpkin pie with orange pumpkin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet pumpkin pie with orange pumpkin Recipe

Sweet pumpkin pie with orange pumpkin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet pumpkin pie with orange pumpkin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet pumpkin pie with orange pumpkin using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet pumpkin pie with orange pumpkin:

  1. Prepare 1 kg orange pumpkin
  2. Make ready 2 cups sugar
  3. Get 1 cup oil, we use olive oil
  4. Get 1 tsp cinnamon powder
  5. Take 1 tsp salt
  6. Prepare 1 packet thick filo sheets for pies (you might need a couple of extra filo sheets so it’s better to have two packets available). We roll out our own filo sheet and usually we use 10 sheets.

Steps to make Sweet pumpkin pie with orange pumpkin:

  1. Grate the pumpkin.
  2. Mix it with the salt and set it aside for about 15 minutes.
  3. Then strain it immediately from its liquids.
  4. Add the sugar and the cinnamon and mix well so that they are evenly distributed.
  5. Brush your baking tray with oil and spread the first filo sheet, brush it with oil and then spread the pumpkin by hand evening it out.
  6. Follow the same process for each filo sheet and brush the last one on top with oil, sprinkling a little water with your fingers. Place it in a preheated oven at 180°C without the fan for about 45 minutes. Make sure that you check when the pie is golden brown eyeballing it because each oven is different.
  7. When it is ready let it cool and then enjoy it!

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