Hello, I’m Joana. Today, I’m gonna show you how to make lockdown nachos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lockdown Nachos Recipe
Lockdown Nachos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lockdown Nachos is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have lockdown nachos using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lockdown Nachos:
- Take as needed Oil for frying
- Make ready 2 tsp Piri Piri Masala for sprinkling on top of Nachos
- Prepare Dough
- Make ready 1/2 cup Whole wheat flour
- Make ready 1/2 cup Rice flour
- Take As needed Hot water (bearable to fingers)
- Prepare Oil spice
- Get 2 Tbsp oil
- Make ready 1 Tbsp Onion Powder
- Prepare 1 Tsp Mint Powder
- Make ready 3/4 Tsp Black salt
- Make ready 2 pinches turmeric powder
- Take 1/2 tsp white salt
Steps to make Lockdown Nachos:
- Lets make oil spice mix first. In a bowl add all the spices mentioned above for oil spice along with oil-onion powder, mint powder, black salt, turmeric powder, white salt. It should be smooth and runny.
- Now in a big mixing bowl, take both wheat and rice flour. Mix them and then add the above oil spice mix. Now knead the flour into a medium soft dough by taking hot water little by little. Make sure you dont burn your fingers. Water temperature must be bearable for fingers. Let the dough rest for minimum 30 minutes.
- Divide the dough into smaller balls and Roll out 1 balll in a round roti type shape.
- Now fork it nicely and with the help of knife or pizza cutter, cut into triangle shapes. Repeat the same process for remaining dough.
- Now fry the nachos in very hot oil. Put nachos in hot oil one by one and then immediately turn the flame low. Now fry nachos by switching between low and medium flame.
- Do not fry at high flame else nachos will not be crispy enough. Fry until light golden brown.
- Now sprinkle masala of your choice on hot nachos while the oil is still on it’s surface so that masala can easily stick on it.
- I prefer sprinkling Piri Piri masala or maggi masala but you can choose any.
- Please note: the nachos will turn crispy after they cool down completely. Supposedly after 30-60 minutes.
- Enjoy the crispy nachos prepared at home with proper hygiene and i combine it with smoky tomato dip. Recipe of it is on my channel for now. I will write here too🙂
So that is going to wrap it up with this distinctive dish lockdown nachos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
