Eggplant Pasta
Eggplant Pasta

Hello, I am Joana. Today, we’re going to prepare eggplant pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Pasta Recipe

Eggplant Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant Pasta:

  1. Make ready 6-8 smashed garlic cloves
  2. Take About 1-2 tablespoons olive oil
  3. Take 2 tablespoons butter
  4. Get 1 firm medium eggplant diced
  5. Get 1 can (14.5 oz) diced tomatoes
  6. Prepare 1 (8 oz) container of small fresh mozzarella
  7. Prepare 1/2 pound or box of rigatoni
  8. Make ready 1/4 cup white (optional)
  9. Get Fresh basil 🌿
  10. Take Salt and pepper

Instructions to make Eggplant Pasta:

  1. Boil water for pasta, about 2-3 quarts
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
  3. Add pasta to boiling salted water.
  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
  5. Add white if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

So that is going to wrap it up with this special dish eggplant pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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