Hi, I am Marie. Today, I will show you a way to prepare eggplant in chilli paste recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant in Chilli Paste Recipe
Eggplant in Chilli Paste is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggplant in Chilli Paste is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant in Chilli Paste:
- Prepare Eggplant
- Make ready 1 tsp chilli paste
- Get Shallot
- Get Spring onion
- Take 1 little chicken powder
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
So that’s going to wrap it up for this exceptional dish eggplant in chilli paste recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
