Hi, I’m Joana. Today, we’re going to prepare crispy smashed herbed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Smashed herbed potatoes Recipe
Crispy Smashed herbed potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crispy Smashed herbed potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Get 2 pounds baby potatoes
- Take 2 tbsps coconut oil
- Take to taste Rosemary and thyme
- Take to taste Sea salt
Instructions to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
So that’s going to wrap this up for this distinctive dish crispy smashed herbed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
