Hi, I’m Kate. Today, we’re going to make savory quinoa steel cut oat porridge instant pot max recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory quinoa steel cut oat porridge Instant Pot Max Recipe
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Prepare 1 cup organic bob’s steel cut oats
- Take 1/2 cup cooked Anasazi beans
- Get 2 Tsp red quinoa
- Make ready 1 cup shredded chicken meat
- Take 2 cups cabbages or any leavy veggies you have
- Make ready 1 cup carrot, shredded
- Prepare 1/2 onion, diced
- Take 2 tomatoes, diced
- Get 3 shiitake mushroom, diced
- Take 1/4 cup toasted nuts
- Take 16 oz homemade stock, any kind
- Prepare 32 oz filtered water
- Prepare to taste Salt, pepper
- Prepare 1 tsp fish sauce
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that is going to wrap it up for this distinctive dish savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
