Hello, I am Kate. Today, we’re going to make vegan pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pumpkin Pie Recipe
Vegan Pumpkin Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Pumpkin Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready prepared pie shell
- Get 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Get 1/4 cup brown sugar
- Get 1/4 cup maple syrup
- Take 1/3 cup unsweetend coconut milk
- Get 1 tbsp olive oil
- Make ready 2 1/2 tbsp corn starch
- Make ready 2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
Steps to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that is going to wrap this up for this special dish vegan pumpkin pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
