Hello, I am Kate. Today, I’m gonna show you how to make breakfast biscuit casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Biscuit Casserole Recipe
Breakfast Biscuit Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Breakfast Biscuit Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Biscuit Casserole:
- Get 1 box Biscuits (I used Pillsbury Grand)
- Prepare 3 Eggs
- Make ready 1 cup Cooked (Chopped)
- Get 1 cup Cooked Ham or Sausage
- Prepare 1 dash Salt
- Take 1 dash pepper
- Get 1/4 cup milk
- Prepare 1 cup cheese (I used Cheddar)
Instructions to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan,set oven for 350°.
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham, but you can use sausage, or add vegetables).
- Whip together your eggsmilk, add saltpepper to taste.
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- Bake for 20-25mins. Use a knife to test to see if it’s ready (poke a hole into the biscuits, if knife comes out with dough on it, it’s not ready).
- Once it’s done, let it cool for about 5 minutes then serve!
So that is going to wrap this up with this special dish breakfast biscuit casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
