Hi, I’m Laura. Today, I’m gonna show you how to make chicken curry stew instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Curry Stew Instant Pot IP Recipe
Chicken Curry Stew Instant Pot IP is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Curry Stew Instant Pot IP is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Stew Instant Pot IP:
- Make ready 1 pound chicken
- Make ready 1/2 onion (to your taste)
- Make ready 2 cloves garlic (ok I used 5)
- Get 1 carrot (to your taste)
- Make ready 1 potato (to your taste)
- Prepare 4 Tbl. Curry paste
- Take 1 1/4 cups broth or water
Instructions to make Chicken Curry Stew Instant Pot IP:
- Clean and rough chop garlic
- Clean and rough chop onion
- Clean and rough chop carrot
- Clean and rough chop potato
- This is the chicken I am using for this one
- Clean and chop your chicken into but sides pieces
- Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
- Add potato and carrots, saute for a few minutes stirring most of the time
- Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
- Add your chicken and saute for a couple minutes stirring most of the time.
- I’m using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
- Now it’s pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it’s thing (press start on mine)
- Let pressure release naturally for 10 minutes
- It’s ready to serve
- I served mine over rice
So that’s going to wrap this up for this distinctive dish chicken curry stew instant pot ip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
