Hi, I am Marie. Today, I will show you a way to make leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) Recipe
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Take 100 g raw tuna (or salmon, steamed chicken)
- Prepare 1 leak
- Make ready 【seasonings】
- Take 1/2 tbs miso (I prefer white miso)
- Prepare 1/4 tbs sugar
- Take 1/4 tbs mirin
- Prepare 1/4 tbs vinegar
- Take Japanese mustard if you like
Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
So that’s going to wrap this up with this distinctive dish leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
