Hi, I am Elise. Today, I’m gonna show you how to prepare turkey taco stuffed tomatoes & bell peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Taco Stuffed Tomatoes & Bell Peppers Recipe
Turkey Taco Stuffed Tomatoes & Bell Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Turkey Taco Stuffed Tomatoes & Bell Peppers is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have turkey taco stuffed tomatoes & bell peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
- Take 1 lb ground turkey
- Prepare 1 T Mexican oregano
- Get 1 t ground coriander seed
- Get 1 orange bell pepper; small dice
- Make ready 2 jalapeños; minced
- Take 2 shallots; small dice
- Get 3 clove garlic; minced
- Prepare 14.5 oz fiire roasted diced tomatoes
- Make ready 3/4 C salsa
- Prepare 3 green bell peppers
- Prepare 3 large tomatoes
- Get vegetable oil; as needed
- Get kosher salt & black pepper; as needed
Steps to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
- Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside.
- Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper.
- Sear one side well without stirring on medium-high heat for approximately 4 minutes.
- Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute.
- Add salsa. Stir. Cook 1 minute.
- Slice the stems off the tomatoes and hollow out the inside.
- Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan.
- Bake at 400° for approximately 10 minutes or until tomatoes beto soften.
- Variations; Roasted bell peppers or garlic, poblano, habanero, , corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, , thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,
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