Hi, I’m Joana. Today, I will show you a way to prepare peanut butter chocolate no bake pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut butter Chocolate no Bake Pie Recipe
Peanut butter Chocolate no Bake Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Peanut butter Chocolate no Bake Pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Prepare Pie Filling:
- Take 1 cup creamy peanut butter
- Get 8 oz softened cream cheese, softened
- Make ready 1/4 cup white sugar
- Make ready 1 (8 oz) tub cool whip
- Make ready Crust:
- Prepare 1 box vanilla wafers, crushed fine
- Get 1 stick margarine or butter, melted
- Prepare 1/4 cup white sugar
- Prepare Ganache:
- Get 1 (12 oz) bag semi sweet chocolate chips
- Get 1 cup heavy cream
- Prepare Frosting:
- Get 1 1/2 cups powdered sugar
- Prepare 1 stick margarine or butter, softened
- Prepare 1/3 cup peanut butter, creamy
- Prepare 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that’s going to wrap this up for this exceptional dish peanut butter chocolate no bake pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
