Hi, I am Laura. Today, I will show you a way to prepare bananablack pepper hot biscuit (scone) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BananaBlack Pepper Hot Biscuit (Scone) Recipe
BananaBlack Pepper Hot Biscuit (Scone) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. BananaBlack Pepper Hot Biscuit (Scone) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bananablack pepper hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make BananaBlack Pepper Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Get 3 g Baking Powder
- Get 25 g Sugar
- Make ready 35 g Butter (Salted)
- Take 80 g Banana
- Prepare 1 g Black Pepper
Instructions to make BananaBlack Pepper Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Slice the banana (quantities for exterior) and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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