Takoyaki
Takoyaki

Hello, I’m Elise. Today, I’m gonna show you how to prepare takoyaki recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Takoyaki Recipe

Takoyaki is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Takoyaki is something which I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Takoyaki:

  1. Take 200 grams Cake Flour
  2. Prepare 600 ml Water
  3. Take 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Take 3 pieces Egg
  5. Take 100 g Cabbage
  6. Prepare 1/4 pck Spring Onion
  7. Make ready 20 g Red Pickeled Ginger
  8. Get As needed Prawn cracker (or Tempura flake)
  9. Make ready As needed Boiled Octopus
  10. Make ready As needed Cheese in Sausage
  11. Get As needed Takoyaki Sauce
  12. Get As needed Mayonnaise
  13. Make ready As needed Aonori(Seaweed Powder)
  14. Prepare As needed Bonito flakes

Instructions to make Takoyaki:

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that’s going to wrap this up with this special dish takoyaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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