Hi, I am Clara. Today, we’re going to prepare healthy japchae recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Japchae Recipe
Healthy Japchae is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Healthy Japchae is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy japchae using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Japchae:
- Make ready 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Prepare 100 g (or beef)
- Take 3 green peppers
- Make ready 1 clove garlic
- Take 1/2 carrots
- Make ready 1/2 onions
- Get 1 tbsp sesame oil
- Take 1/2 tbsp sesame
- Make ready <sauce>
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp sake (or white ）
- Prepare 1 tbsp sugar
- Prepare 1/2 tbsp gochujang (optional）
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that’s going to wrap it up with this exceptional dish healthy japchae recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
