Hi, I’m Laura. Today, I will show you a way to prepare carrot top and red lentil dal - vegan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot top and red lentil dal - vegan Recipe
Carrot top and red lentil dal - vegan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot top and red lentil dal - vegan is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot top and red lentil dal - vegan:
- Prepare 1 tbsp olive oil or coconut oil
- Take 1 tsp cumin seeds
- Get 2 cloves garlic, peeled and crushed
- Take 2 cm chunk of ginger, peeled and grated
- Get 1 cup red lentils, rinsed well
- Get 1 cup carrot tops, chopped well
- Make ready 1/2 tsp ground turmeric
- Prepare Generous pinch of salt
- Take Generous pinch of chilli flakes
- Make ready 3 cups water
- Prepare 1/4 tsp garam masala
- Get Juice of 1/2 lemon
Instructions to make Carrot top and red lentil dal - vegan:
- Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
- Add the garlic and ginger. Sauté for 5-10 mins.
- Add the lentils, carrot tops, turmeric, salt and chilli.
- Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
- When it’s ready, stir through the lemon juice and enjoy 😋
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