Hello, I’m Jane. Today, I’m gonna show you how to make chilled cole slaw cigars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Cole Slaw Cigars Recipe
Chilled Cole Slaw Cigars is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chilled Cole Slaw Cigars is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilled cole slaw cigars using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilled Cole Slaw Cigars:
- Get 6 bread slices
- Take 1 cup cabbage grated
- Make ready 1 cup carrots grated
- Get 1/2 cup capsicum chopped
- Get 2 green chillies crushed
- Get 4 tbsp fresh cream
- Take 1/4 cup grated cheese
- Take 1 tsp tomato sauce
- Make ready 1/4 tsp black pepper powder
- Get To taste salt
- Prepare as required Water
Instructions to make Chilled Cole Slaw Cigars:
- Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside.
- Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums
- Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables
- Mix lightly & thoroughly & chill for sometime
- Place spoonfulls of the mixture at one end of the rolled slice
- Gently & tightly roll the slice
- Seal the ends with little water
- Place the cigars on cling film, roll & twist the 2 sides like toffees
- Chill the cigars for 2-3 hours in an air-tight container. Serve chilled.
So that is going to wrap this up with this distinctive dish chilled cole slaw cigars recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
